Pacific Sole With Oranges & Pecans

Name: Pacific Sole With Oranges & Pecans
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh dill; 1 orange; 2 Tbsps chopped pecans, toasted (see Cooking Tip); 0 teaspoons freshly ground pepper; 0 teaspoons salt; 1 medium shallot, minced; 283 grams Pacific sole, (see Note) or tilapia fillets; 2 teaspoons unsalted butter; 2 Tbsps white-wine vinegar

Pacific Sole With Oranges & Pecans is a gluten free, primal, and pescatarian recipe with 20 servings. One serving contains 28 calories, 3g of protein, and 1g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. 36 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 39 minutes. If you have shallot, orange, pecans, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

chopped fresh dill 1

orange 2Tbsps

chopped pecans, toasted (see Cooking Tip)0teaspoons

freshly ground pepper 0teaspoons

salt 1medium

shallot, minced 283grams

Pacific sole, (see Note) or tilapia fillets 2teaspoons

unsalted butter 2Tbsps

white-wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.