Oyster Stew

Name: Oyster Stew
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 1 pinch cayenne pepper, or to taste; 237 milliliters minced celery; 4 servings salt and ground black pepper to taste; 946 milliliters half-and-half cream; 3 Tbsps minced shallots; 680 grams fresh shucked oysters, undrained

Oyster Stew is From preparation to the plate, this recipe takes roughly 35 minutes. It is perfect for Autumn. Head to the store and pick up butter, half-and-half cream, shallots, and a few other things to make it today.

Instructions

Melt the butter in a large skillet over medium heat, and cook the celery and shallots until shallots are tender.

Ingredients you will need

Shallot

Butter

Celery

Equipment you will use

Frying Pan

Pour half-and-half into a large pot over medium-high heat.

Equipment you will use

Pot

Mix in the butter, celery, and shallot mixture. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper, and cayenne pepper. Stir continuously until the oysters curl at the ends. When the oysters curl the stew is finished cooking; turn off the heat and serve.

Ingredients you will need

Cayenne Pepper