Oxtails with Gravy

Name: Oxtails with Gravy
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps bacon drippings or shortening; 907 grams beef oxtail; 473 milliliters broth from cooked oxtails; 2 dashes browning sauce; 2 Tbsps all-purpose flour; 1 clove garlic, minced; 6 servings garlic powder to taste; 1 onion, chopped; 1 teaspoon pepper; 1 Tbsp salt; 6 servings salt and pepper to taste; 1 Tbsp Greek seasoning; 1 teaspoon seasoning salt

Oxtails with Gravy might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This dairy free recipe has 465 calories, 27g of protein, and 35g of fat per serving. 522 people found this recipe to be flavorful and satisfying. Head to the store and pick up garlic powder, browning sauce, broth from oxtails, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes.

Instructions

Place oxtails, garlic, onions, 1 tablespoon salt, 1 teaspoon pepper, Greek seasoning, and seasoning salt in a large stock pot. Fill with enough water to cover oxtails, and place over high heat. Bring to a boil. Cover, and reduce heat to medium. Cook for 2 1/2 to 3 hours.

Ingredients you will need

Greek Seasoning

Seasoned Salt

Oxtail

Garlic

Onion

Pepper

Stock

Water

Salt

Equipment you will use

Pot

Remove from heat, and reserve 2 cups broth.

Ingredients you will need

Broth

Warm bacon drippings in a skillet over medium heat. Stir in flour, and cook for 3 minutes, stirring constantly. Stir in broth and browning sauce. Season to taste with salt, pepper, and garlic powder. Cook, stirring constantly, until gravy thickens.

Ingredients you will need

Bacon Drippings