Overnight Tuna Casserole

Overnight Tuna Casserole
Need a pescatarian main course? Overnight Tuna Casserole could be an excellent recipe to try. One serving contains 450 calories, 29g of protein, and 19g of fat. This recipe serves 4. It will be a hit at your Autumn event. A mixture of cheddar cheese, green onions, elbow macaroni, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
In a bowl, combine soup and milk until smooth.
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2
Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.
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3
Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.
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Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
Darioush Signature Merlot
Darioush Signature Merlot
The moderate 2008 growing season yielded small amounts of mature, highly-concentrated Merlot. The resulting wine offers a profile of dense, expressive dark fruit– black raspberry, cherry and dried fig supported by a tight core of dark cocoa, licorice and cola. Sweet, succulent tannins add textural complexity, while a beautiful, long finish reveals notes of rosemary, cinnamon and graham cracker. Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc
DifficultyNormal
Ready In25 m.
Servings4
Health Score31
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