Overnight Soft Herb Rolls

Name: Overnight Soft Herb Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp package active dry yeast (about; 2 Tbsps melted butter; 1 Tbsp minced chives; 1 Tbsp About coarse salt; 1 large egg plus 1 tbsp. lightly beaten egg, divided; 1 Tbsp minced flat-leaf parsley; 828 milliliters all-purpose flour; 1 Tbsp minced fresh dill; 237 milliliters milk or half-and-half; 1 Tbsp minced rosemary; 3 Tbsps sugar; 1 teaspoon table salt

Overnight Soft Herb Rolls might be just the bread you are searching for. One serving contains 183 calories, 5g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegetarian diet. Head to the store and pick up rosemary, milk, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, sprinkle yeast over 1/4 cup cool (7

Ingredients you will need

Yeast

Equipment you will use

Bowl

water.

Ingredients you will need

Water

Let stand until dissolved, 5 minutes. Stir in sugar, table salt, herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten.

Ingredients you will need

Table Salt

Egg

Butter

All Purpose Flour

Herbs

Sugar

Milk

Knead dough on a lightly floured board until elastic and not sticky, 15 minutes; add flour as needed to prevent sticking. Shape into 12 equal balls; place in a well-buttered 9- by 13-in. pan.

Ingredients you will need

Dough