Overnight Rotini Bake

Name: Overnight Rotini Bake
Prep time: 9 h 15 min
Cook time: 9 h 15 min
Total time: 9 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters large bell pepper, chopped; 794 grams can crushed tomatoes, undrained; 255 grams cups uncooked rotini or fusilli (corkscrew) pasta; 2 large cloves garlic, finely chopped; 1 teaspoon Italian seasoning; 680 grams lean ground beef; 170 grams 1/2 cups shredded Italian cheese blend or mozzarella cheese; 237 milliliters large onion, chopped; 28 grams envelope onion soup mix (from 2-ounce package); 473 milliliters hot water

You can never have too many main course recipes, so give Overnight Rotini Bake a try. This recipe serves 8. One serving contains 356 calories, 29g of protein, and 10g of fat. A mixture of bell pepper, canned tomatoes, seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 15 minutes.

Instructions

Spray rectangular baking dish, 13x9x2 inches, with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Cook beef, onion, bell pepper and garlic in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain. Stir in tomatoes, water, soup mix (dry), Italian seasoning and pasta. Spoon into baking dish.

Ingredients you will need

Italian Seasoning