Overnight French Toast II

Name: Overnight French Toast II
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters packed brown sugar; 118 milliliters butter; 2 Tbsps corn syrup; 5 eggs; 454 grams French bread, sliced; 355 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract

Overnight French Toast II might be a good recipe to expand your morn meal recipe box. This vegetarian recipe serves 6. One portion of this dish contains roughly 16g of protein, 22g of fat, and a total of 606 calories. If you have brown sugar, butter, eggs, and a few other ingredients on hand, you can make it. Many people really liked this American dish. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Sugar

Equipment you will use

Sauce Pan

Pour this mixture over the bottom of a greased 9x13 inch casserole dish.

Equipment you will use

Casserole Dish

Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.

Ingredients you will need

Vanilla