Overnight Chorizo and Egg Bake

Name: Overnight Chorizo and Egg Bake
Prep time: 9 h 25 min
Cook time: 9 h 25 min
Total time: 9 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 6 eggs, slightly beaten; 2 teaspoons chopped fresh cilantro; 1 teaspoon ground mustard; 473 milliliters milk; 113 grams cup shredded pepper Jack cheese; 454 grams bulk chorizo or pork sausage; 237 milliliters Original Bisquick® mix

Overnight Chorizo and Egg Bake is a gluten free and primal main course. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 24g of protein, 33g of fat, and a total of 413 calories. Head to the store and pick up eggs, cilantro, mix, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 25 minutes.

Instructions

Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.

Ingredients you will need

Cooking Spray