Oven Stew I

Name: Oven Stew I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams cubed beef stew meat; 8 carrots, chopped; 1 onion, chopped; 5 potatoes, chopped; 6 servings salt and pepper to taste; 3 Tbsps tapioca; 177 milliliters tomato sauce; 79 milliliters water; 1 teaspoon white sugar

You can never have too many main course recipes, so give Oven Stew I a try. One serving contains 456 calories, 47g of protein, and 12g of fat. This gluten free and dairy free recipe serves 6. Autumn will be even more special with this recipe. Head to the store and pick up beef stew meat, potatoes, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.