Oven-Roasted Vegetables

Name: Oven-Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper, divided; 227 grams cups brussels sprouts, trimmed and halved (about; 237 milliliters (1-inch) diagonally cut carrot; 59 milliliters chopped fresh parsley; 2 garlic cloves, peeled; 3 Tbsps chopped hazelnuts, toasted; 2 Tbsps olive oil; 142 grams cup pearl onions (about; 283 grams cups small red potatoes, halved and quartered (about; 1 teaspoons salt, divided; 158 milliliters sauvignon blanc or other dry white wine; 28 grams sourdough bread; 473 milliliters (1-inch) cubed sweet potato

Oven-Roasted Vegetables might be a good recipe to expand your side dish repertoire. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 130 calories, 3g of protein, and 5g of fat. It is a good option if you're following a vegan diet. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, salt, sourdough bread, and a handful of other ingredients are all it takes to make this recipe so yummy.