Oven-roasted Striped Bass with Peppers

Name: Oven-roasted Striped Bass with Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters chicken broth; 1 Tbsp chopped fresh rosemary; 2 garlic cloves, minced; 1 green bell pepper, cut into 1/4-inch strips; 4 teaspoons olive oil, divided; 1 medium onion, vertically sliced; 1 Tbsp chopped fresh oregano; 4 servings Red Pepper Rouille; 2 red bell peppers, cut into 1/4-inch strips; 1 teaspoons salt; 680 grams striped bass fillets; 2 yellow bell peppers, cut into 1/4-inch strips; 454 grams hot, boiled new or red potatoes

Oven-roasted Striped Bass with Peppers might be just the main course you are searching for. One portion of this dish contains around 32g of protein, 9g of fat, and a total of 262 calories. This gluten free, dairy free, and primal recipe serves 4. If you have pepper, salt, striped bass fillets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 2 teaspoons oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic, and bell peppers; saut 5 minutes.

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Bell Pepper

Garlic

Onion

Add broth and next 4 ingredients. Bring to a boil; boil 1 minute. Spoon pepper mixture into a 13- x 9-inch baking dish. Wipe skillet with a paper towel.

Ingredients you will need

Pepper