Oven-Roasted Red Potatoes
Oven-Roasted Red Potatoes requires around 55 minutes from start to finish. For 36 cents per serving, you get a side dish that serves 8. One serving contains 169 calories, 2g of protein, and 9g of fat. It is a good option if you're following a dairy free and fodmap friendly diet. If you have olive oil, onion soup mix, potatoes, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 450 degrees F (230 degrees C).
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.