Oven-Roasted Red Potatoes

Oven-Roasted Red Potatoes
Oven-Roasted Red Potatoes requires around 55 minutes from start to finish. For 36 cents per serving, you get a side dish that serves 8. One serving contains 169 calories, 2g of protein, and 9g of fat. It is a good option if you're following a dairy free and fodmap friendly diet. If you have olive oil, onion soup mix, potatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
Equipment you will use
OvenOven
2
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
Ingredients you will need
Red PotatoRed Potato
Olive OilOlive Oil
PotatoPotato
ShakeShake
Equipment you will use
Ziploc BagsZiploc Bags
3
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In55 m.
Servings8
Health Score8
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