Oven Roasted Cherry Tomatoes With Basil And Whitefish

Name: Oven Roasted Cherry Tomatoes With Basil And Whitefish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters loosely packed basil leaves , torn into halves and thirds; 454 grams white fleshed fish filets; 2 pints cherry tomatoes; 1 serving coarse salt; 12 garlic cloves , peeled; 1 Tbsp extra-virgin olive oil; 1 serving cracked black pepper

You can never have too many main course recipes, so give Oven Roasted Cherry Tomatoes With Basil And Whitefish a try. This recipe serves 1. One portion of this dish contains about 86g of protein, 28g of fat, and a total of 782 calories. Head to the store and pick up fleshed fish filets, cracked pepper, coarse salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Preheat oven to 425 degrees F.In a 9 by 13-inch baking pan, combine tomatoes, oil, garlic, salt, pepper and 1/2 the basil.Roast for 15 minutes.

Ingredients you will need

Tomato

Garlic

Pepper

Basil

Salt

Cooking Oil

Equipment you will use

Baking Pan

Oven

Remove from oven, gently stir.Nestle fish in pan with tomatoes, place back in oven and continue roasting 7 to 10 minutes more or until fish is no longer translucent and tomatoes are just beginning to burst.

Ingredients you will need

Tomato

Fish