Oven Roasted Butternut Squash With Marsala

Name: Oven Roasted Butternut Squash With Marsala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms butternut squash, peeled and cut into 3/4-inch dice; 3 Tbsps finely chopped flat leaf parsley; 237 milliliters dry marsala; 1 teaspoons freshly grated nutmeg; 3 Tbsps olive oil; 3 mediums onions, coarsely chopped; 8 servings salt & freshly ground black pepper; 1 Tbsp finely chopped thyme

Oven Roasted Butternut Squash With Marsalan is a gluten free, primal, and vegan side dish. This recipe makes 8 servings with 190 calories, 2g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have thyme, salt & pepper, marsala, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.