Oven Pancake with Apples

Name: Oven Pancake with Apples
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, cored and chopped; 2 Tbsps butter; 6 eggs; 237 milliliters all-purpose flour; 237 milliliters milk

Oven Pancake with Apples is a vegetarian recipe with 4 servings. One serving contains 319 calories, 14g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have apple, milk, eggs, and a few other ingredients on hand, you can make it. It works well as a morn meal. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 450 degrees F (230 degrees C). In a large cast iron skillet, heat butter and apples together in oven while preheating. Cook, stirring occasionally, until apples begin to soften.

Ingredients you will need

Apple

Butter

Equipment you will use

Frying Pan

Oven

While apples are cooking, place eggs, flour and milk in a blender or food processor and puree until smooth.

Ingredients you will need

Apple

All Purpose Flour

Egg

Milk

Equipment you will use

Food Processor

Blender

Pour batter over apples in preheated skillet and stir briefly to blend with apples. Return skillet to oven and cook for 15 minutes. Reduce heat to 375 degrees and bake for 10 more minutes, until golden brown.

Ingredients you will need

Apple

Equipment you will use

Oven

Frying Pan