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Oven Fried Potatoes II

Oven Fried Potatoes II
Oven Fried Potatoes II requires roughly 40 minutes from start to finish. This recipe serves 2. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 230 calories. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. It works well as a very reasonably priced side dish. Head to the store and pick up baking potatoes, vegetable oil, salt and pepper, and a few other things to make it today.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with vegetable cooking spray.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
In a shallow bowl combine oil and lemon juice. Dip potatoes in oil/lemon mixture and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
PotatoPotato
LemonLemon
DipDip
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Place on baking sheet.
Equipment you will use
Baking SheetBaking Sheet
4
Bake in preheated oven for 20 minutes.
Equipment you will use
OvenOven
5
Remove from oven and turn wedges over. Return to oven and continue cooking until crisp and brown on both sides, about 10 minutes more.
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings2
Health Score25
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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