Oven-Fried Pork Chops with Cranberry Applesauce

Name: Oven-Fried Pork Chops with Cranberry Applesauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters purchased chunky or home-style applesauce; 1 egg; 2 Tbsps milk; 454 grams boneless pork loin chops (about 1/2 inch thick); 1 teaspoons peppered seasoned salt; 237 milliliters finely crushed cornbread stuffing mix; 0 teaspoons dried thyme leaves; 118 milliliters canned whole berry cranberry sauce

Oven-Fried Pork Chops with Cranberry Applesauce might be just the main course you are searching for. This recipe serves 4. One serving contains 439 calories, 31g of protein, and 11g of fat. If you have purchased applesauce, berry cranberry sauce, milk, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 425ºF. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.

Ingredients you will need

Cooking Spray

Seasoned Salt

Stuffing

Thyme

Milk

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Dip pork chops in egg mixture; coat well with crumb mixture.

Ingredients you will need

Pork Chops

Dip

Egg

Place in sprayed pan.

Equipment you will use

Frying Pan

Bake at 425ºF. for 30 to 35 minutes or until golden brown and no longer pink in center.

Equipment you will use

Oven

In small bowl, combine applesauce and cranberry sauce; mix well.

Ingredients you will need

Cranberry Sauce

Applesauce

Equipment you will use

Bowl

Serve cranberry applesauce with pork chops.

Ingredients you will need

Applesauce

Pork Chops

Cranberries

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

237milliliters

purchased chunky or home-style applesauce 1

egg 2Tbsps

milk 454grams

boneless pork loin chops (about 1/2 inch thick)1teaspoons

peppered seasoned salt 237milliliters

finely crushed cornbread stuffing mix 0teaspoons

dried thyme leaves 118milliliters

canned whole berry cranberry sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.