Oven Fried Chicken

Name: Oven Fried Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 1 teaspoons cayenne pepper; 315 milliliters rice-corn crispy cereal, such as Crispix; 1 teaspoon Dijon mustard; 2 teaspoons kosher salt; 118 milliliters light mayonnaise; 4 bone-in, skinless chicken pieces, about 6 ounces each (see Cooks Note); 1 teaspoons sweet paprika; 532 milliliters broken bagel chips or Melba toast

The recipe Oven Fried Chicken could satisfy your Southern craving in roughly 1 hour. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 209 calories. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken pieces, dijon mustard, cayenne pepper, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat the oven to 400 degrees F. Set a rack on a foil-lined baking sheet. Spray the rack generously with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Finely grind the bagel chips and cereal together in a food processor.

Ingredients you will need

Bagel Chips

Cereal

Equipment you will use

Food Processor

Transfer the crumbs to a gallon-size plastic bag.

Equipment you will use

Ziploc Bags

Add the oil, salt, cayenne, paprika and ground pepper and toss to mix thoroughly.

Ingredients you will need

Ground Black Pepper

Ground Cayenne Pepper

Paprika

Salt

Cooking Oil

Whisk the light mayonnaise and Dijon mustard together in a medium shallow bowl.

Ingredients you will need

Light Mayonnaise

Dijon Mustard

Equipment you will use

Whisk

Bowl

Add the chicken to the mayonnaise mixture and turn to coat all the pieces evenly. Drop the chicken into the plastic bag, seal and shake until each piece is evenly coated.

Ingredients you will need

Mayonnaise

Whole Chicken

Shake

Equipment you will use

Ziploc Bags

Place the coated pieces on the prepared rack. Spray the chicken pieces evenly with cooking spray.

Ingredients you will need

Chicken Pieces

Cooking Spray

Bake until the coating crisps and browns and an instant-read thermometer inserted in the thickest part of the pieces registers 160 degrees F, 35 to 40 minutes.

Ingredients you will need

Chips

Equipment you will use

Kitchen Thermometer

Oven

Transfer to a platter and serve hot or at room temperature.

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1Tbsp

canola oil 1teaspoons

cayenne pepper 315milliliters

rice-corn crispy cereal, such as Crispix 1teaspoon

Dijon mustard 2teaspoons

kosher salt 118milliliters

light mayonnaise 4

bone-in, skinless chicken pieces, about 6 ounces each (see Cook's Note)1teaspoons

sweet paprika 532milliliters

broken bagel chips or Melba toast

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.