RecipesMagazine

Oven-Fried Bananas

Oven-Fried Bananas
Need a dairy free side dish? Oven-Fried Bananas could be a super recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 112 calories, 2g of protein, and 1g of fat. If you have salt, bread crumbs, granular no-calorie sucralose sweetener, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat an oven to 425 degrees F (220 degrees C).
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OvenOven
2
Line a baking sheet with parchment paper and spray with cooking spray.
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Cooking SprayCooking Spray
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Baking PaperBaking Paper
Baking SheetBaking Sheet
3
Combine bread crumbs, no-calorie sweetener, cinnamon, ginger, and salt in a bowl.
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BreadcrumbsBreadcrumbs
SweetenerSweetener
CinnamonCinnamon
GingerGinger
SaltSalt
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BowlBowl
4
Spray banana slices on both sides with the cooking spray.
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Cooking SprayCooking Spray
BananaBanana
5
Roll banana slices in the bread crumb mixture to coat, and arrange slices on the prepared baking sheet.
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BananaBanana
BreadBread
RollRoll
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Baking SheetBaking Sheet
6
Lightly spray the banana slices again.
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BananaBanana
7
Bake in the preheated oven until crisp, 10 to 15 minutes.
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OvenOven
DifficultyNormal
Ready In20 m.
Servings2
Health Score8
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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