Oven Fresh Seasoned Potato Wedges
Oven Fresh Seasoned Potato Wedges might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 144 calories, 5g of protein, and 5g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. If you have garlic powder, salt, parmesan cheese, and a few other ingredients on hand, you can make it.
Instructions
Preheat an oven to 425 degrees F (220 degrees C).
Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning.
Spread the potatoes over a baking sheet.
Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.