Oven-Dried Mashed Sweet Potatoes

Name: Oven-Dried Mashed Sweet Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dry sherry; 59 milliliters heavy cream; 4 servings Kosher salt; 1 Tbsp molasses; 59 milliliters fresh orange juice, plus 3 grates orange zest; 907 grams sweet potatoes, scrubbed clean and dried with a kitchen towel; 1 Tbsp unsalted butter, softened, plus 1 stick

Oven-Dried Mashed Sweet Potatoes

Oven-Dried Mashed Sweet Potatoes is a gluten free, primal, and vegetarian side dish. This recipe makes 4 servings with 295 calories, 4g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of sherry, butter, orange zest, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Place the potatoes in a single layer on a baking sheet and place them in the center of the oven. Cook until the potatoes are completely yielding in the center when pierced with the tip of a knife, 45 minutes to 1 hour, depending on the size of a potato.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Knife

Oven

Remove from the oven and lower the temperature to 375 degrees F.

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Oven

Place the potatoes on a flat surface and use a sharp knife to cut down the middle of them lengthwise. Use a tablespoon to scoop out the flesh, leaving the skin behind.

Ingredients you will need

Potato

Equipment you will use

Knife

Transfer the flesh to a medium, oven proof dish. Stir it slightly to break up any large pieces and place the dish in the oven.

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Oven

Bake in the oven for 10 minutes and give the flesh a stir again.

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Oven

Bake for an additional 10 minutes.

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