Oven-Barbecued Turkey Legs

Oven-Barbecued Turkey Legs
Oven-Barbecued Turkey Legs is a gluten free and dairy free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 498 calories, 56g of protein, and 20g of fat each. If you have original barbecue sauce, ground pepper, grey poupon savory honey mustard, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

1
Heat oven to 325F.
Equipment you will use
OvenOven
2
Mix first 5 ingredients until blended.
3
Remove half the sauce; refrigerate until ready to serve with the cooked turkey.
Ingredients you will need
Whole TurkeyWhole Turkey
SauceSauce
4
Season turkey with pepper; place in shallow pan.
Ingredients you will need
PepperPepper
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
5
Bake 2 hours or until done (165F), turning and brushing occasionally with remaining sauce for the last hour.
Ingredients you will need
SauceSauce
Equipment you will use
OvenOven
6
Serve with the reserved sauce.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In2 hrs, 10 m.
Servings4
Health Score32
Magazine