Oven Barbecued Chicken
You can never have too many main course recipes, so give Oven Barbecued Chicken a try. This gluten free recipe serves 8. One portion of this dish contains roughly 16g of protein, 20g of fat, and a total of 291 calories. Head to the store and pick up mustard, pepper, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Users who liked this recipe also liked Oven Barbecued Chicken for Two, Oven Barbecued Chicken, and Oven-Barbecued Chicken.
Instructions
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides.
Remove to paper towels to drain.
Meanwhile, in a small saucepan, heat butter over medium-high heat.
Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
Place chicken in an ungreased 13x9-in. baking dish.
Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.
Recommended wine: Zinfandel, Sparkling Rose
Zinfandel and Sparkling rosé are great choices for Barbecue Chicken. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. The Cigar Zin Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Cigar Zin Old Vine Zinfandel
The 2011 Cigar Zin has notes of deep black fruit, a punch of spice and crushed black pepper on the nose. The rich, lush and well-structured wine is hearty with exotic fruit characteristics.Hand harvested at peak season to ensure quality and flavor, the fruit for Cigar Zin was sorted then fermented for 7 days. We prepared the wine in French (50%) and American (50%) oak barrels for 11 months.Blend: 90% Zinfandel, 5% Petite Sirah, 5% Syrah