Oven Barbecued Chicken
Oven Barbecued Chicken is a gluten free and fodmap friendly recipe with 4 servings. One portion of this dish contains about 25g of protein, 26g of fat, and a total of 438 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, chile sauce, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in around 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, combine the melted butter/margarine, chili sauce, lemon juice, salt, mustard and curry powder.
Place chicken in a lightly greased 9x13 inch baking dish and pour mixture over chicken.
Bake in preheated oven for 50 minutes or until tender and juices run clear.