Oven-Baked Dutch Apple Pancakes

Name: Oven-Baked Dutch Apple Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 cans apple pie filling; 2 Tbsps butter; 3 eggs; 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon lemon zest; 118 milliliters milk; 0 teaspoons salt; 1 Tbsp sour cream

Oven-Baked Dutch Apple Pancakes requires around 25 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 317 calories. This recipe serves 6. If you have apple pie filling, milk, cream, and a few other ingredients on hand, you can make it. A couple people really liked this morn meal.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon. In a bowl, beat the eggs until frothy.

Ingredients you will need

Apple Pie Filling

Cinnamon

Butter

Egg

Equipment you will use

Frying Pan

Bowl

Add the milk, flour, sour cream, lemon zest, and salt. Beat just until batter is smooth.

Ingredients you will need

Lemon Zest

Sour Cream

All Purpose Flour

Milk

Salt

Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven.

Ingredients you will need

Apple

Equipment you will use

Frying Pan

Oven

Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar.

Ingredients you will need

Powdered Sugar