Spider Cupcakes

Name: Spider Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters baking cocoa; 192 black licorice (3 inches); 118 milliliters butter, cubed; 24 servings Chocolate sprinkles; 1 package chocolate cake mix (regular size); 12 larges marshmallows; 118 milliliters milk; 48 M&Ms minis; 473 milliliters sugar; 2 teaspoons vanilla extract

You can never have too many dessert recipes, so give Spider Cupcakes a try. This recipe makes 24 servings with 265 calories, 2g of protein, and 6g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of American cuisine. Halloween will be even more special with this recipe. A mixture of chocolate sprinkles, marshmallows, m&m's minis, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Prepare cake mix batter according to package directions.

Ingredients you will need

Cake Mix

Fill 24 paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 21-26 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks