Oven-Baked Chicken

Oven-Baked Chicken
Oven-Baked Chicken might be just the main course you are searching for. One portion of this dish contains approximately 51g of protein, 43g of fat, and a total of 607 calories. This recipe serves 5. If you have paprika, cut-up chicken, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Stir together Bisquick, paprika, salt and pepper; coat chicken.
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Salt And PepperSalt And Pepper
Baking MixBaking Mix
Whole ChickenWhole Chicken
PaprikaPaprika
3
Place skin sides down in dish (dish and butter should be hot).
Ingredients you will need
ButterButter
4
Bake 35 minutes; turn chicken.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
5
Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Ingredients you will need
JuiceJuice
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings5
Health Score4
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