Oven-Baked Chicken
Oven-Baked Chicken might be just the main course you are searching for. One portion of this dish contains approximately 51g of protein, 43g of fat, and a total of 607 calories. This recipe serves 5. If you have paprika, cut-up chicken, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
Stir together Bisquick, paprika, salt and pepper; coat chicken.
Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken.
Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.