Outrageous Brownies

Name: Outrageous Brownies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 1 Tbsp baking powder; 6 extra larges eggs; 296 milliliters flour, divided; 3 Tbsps instant coffee powder; 1 teaspoon kosher salt; 454 grams semisweet chocolate chips, divided; 532 milliliters sugar; 454 grams unsalted butter; 170 grams unsweetened chocolate; 2 Tbsps real vanilla extract; 710 milliliters diced walnut pieces

Outrageous Brownies might be just the dessert you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 593 calories, 8g of protein, and 44g of fat. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of kosher salt, semisweet chocolate chips, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine.

Instructions

Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Melt together the butter, chocolate chips, and unsweetened chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

Instant Coffee

Chocolate

Vanilla

Butter

Sugar

Egg

Equipment you will use

Double Boiler

Stir together the flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with flour to coat. Then add to the chocolate batter.

Ingredients you will need

Chocolate Chips

Chocolate

Walnuts

All Purpose Flour

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.

Ingredients you will need

Dough