Outback Steakhouse Bloomin' Onion

Name: Outback Steakhouse Bloomin' Onion
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams beer; 1 dash black pepper; 0 teaspoons cayenne; 118 milliliters tomato chili sauce; 79 milliliters cornstarch; 355 milliliters flour; 2 teaspoons garlic, minced; 2 teaspoons garlic powder; 2 teaspoons creamed horseradish; 2 teaspoons ketchup; 1 pint mayonnaise; 0 teaspoons dried oregano; 2 teaspoons paprika; 1 teaspoon pepper; 1 teaspoon salt; 1 pint sour cream; 4 vidalia onions (i use walla wallas here in calgary)

Outback Steakhouse Bloomin' Onion is a vegetarian side dish. One serving contains 725 calories, 6g of protein, and 56g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have garlic, paprika, tomato chili sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 minutes.