Ottolenghi. Need I say more

Name: Ottolenghi. Need I say more
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp black mustard seeds; 2 Tbsps butter (optional); 828 milliliters bunch cilantro; 10 curry leaves; 1 teaspoons fenugreek (optional); 3 inches fresh ginger; 6 garlic cloves; 1 Tbsp ground coriander; 2 teaspoons ground cumin; 1 teaspoons ground sweet paprika; 1 teaspoon ground turmeric; 1 Tbsp honey; 1 Juice lime or lemon; 59 milliliters olive oil; 1 large onion; 473 milliliters red lentils; 1 teaspoon sea salt; 828 milliliters peeled chopped tomatoes, fresh or canned; 710 milliliters water

You can never have too many main course recipes, so give Ottolenghi. Need I say more a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 18g of protein, 15g of fat, and a total of 384 calories. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up honey, sea salt, cilantro, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Rinse the lentils well under running water, then place them in a bowl with the water and soak for 30 minutes.Meanwhile, finely chop the cilantro (including stems), onion, and garlic, and grate the ginger. Set the cilantro aside.

Ingredients you will need

Cilantro

Lentils

Garlic

Ginger

Onion

Water

Equipment you will use

Bowl

Place the mustard seeds in a 5-quart Dutch oven or other pot with a heavy bottom, and cook over medium heat until they begin to pop.

Ingredients you will need

Mustard Seeds

Pop

Equipment you will use

Dutch Oven

Add the onion, garlic, ginger, and olive oil. Reduce heat to low and cook, stirring frequently, for 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Ginger

Onion

Add the ground coriander, cumin, turmeric, paprika, and curry leaves, and continue cooking, stirring frequently, for 3 minutes.

Ingredients you will need

Ground Coriander

Curry Leaves

Turmeric

Paprika

Cumin

Add the lentils and their soaking water, the tomatoes, honey, fenugreek, and salt, and stir to blend. Cover and simmer for about 30 minutes, until the lentils are fully cooked.Stir in the butter, lemon or lime juice, and cilantro.

Ingredients you will need

Lime Juice