Ostrich Fillet Steaks With Cafe De Paris Butter

Name: Ostrich Fillet Steaks With Cafe De Paris Butter
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets anchovy fillets, chopped; 1 Tbsp brandy; 1 Tbsp capers; 1 pinch cayenne pepper; 20 grams chives, chopped; 20 grams fresh curly-leaf parsley, chopped; 1 teaspoons mild curry powder; 1 Tbsp Dijon mustard; 1 teaspoon dill; 1 garlic clove, chopped; 1 pinch ground dried rosemary; 1 lemon, juice of; 1 lemon, zest of; 1 Tbsp madeira wine; 1 teaspoons marjoram; 1 orange, zest of; 1 teaspoons paprika; 1 teaspoon sea salt; 2 shallots, chopped; 5 tarragon leaves; 30 grams tomato ketchup; 500 grams soft unsalted butter; 1 teaspoons white pepper; 1 teaspoons Worcestershire sauce; 4 fillets ostrich fillets, 175-200g each

For $2.36 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 949 calories, 3g of protein, and 102g of fat. If you have anchovy, brandy, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Remove butter from refrigerator 30 minutes before using.Beat butter until very soft and aerated.

Ingredients you will need

Butter

Combine all remaining ingredients (except the butter) in food processor and process until well pureed.

Ingredients you will need

Butter

Equipment you will use

Food Processor

Add Puree to butter and combine well.Either on baking paper or cling film, roll butter into a log about 4-5cm in diameter, twist the ends to seal, if using baking paper I use rubber bands to make sure butter holds shape.

Ingredients you will need

Butter

Roll

Equipment you will use

Baking Paper

Place in freezer until set, remove cut into slices and place on top of meat, either leave it like this, as the heat from the meat will melt it. I like to place my meat under the grill and melt butter over until slightly coloured.Remember.If your not going to be using the butter all at once you will want to make a few logs so you can freeze separately and take out as needed.

Ingredients you will need

Butter

Meat

Equipment you will use

Grill

Remove from freezer a couple of hours before needed and transfer to fridge. That way the butter will readily melt under the grill.For the Ostrich.Season steaks lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Butter

Steak

Equipment you will use

Grill

Add steaks to a hot pan and sear each side. Either finish cooking in pan or under grill 4-5 minutes a side for medium rare/ medium or until cooked as desired.Note: Ostrich meat should not be overcooked as it is very lean meat and will become quite tough.

Ingredients you will need

Steak

Meat

Equipment you will use

Grill

Frying Pan

Remove from oven or pan and allow to rest 5 minutes. Slice steaks into about 5-6 slices each steak place in oven proof pan, place a slice of butter on top and grill about 4 inches from heat until butter has melted.To serve arrange ostrich on plate pour butter over. I served this dish with fresh vegetables with hollandaise sauce and individual baked potato dauphinoise.

Ingredients you will need

Hollandaise Sauce