Orzo-Stuffed Peppers

Name: Orzo-Stuffed Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters baby arugula; 4 smalls bell peppers, halved and seeded; 59 milliliters crumbled feta cheese; 1 Tbsp olive oil; 237 milliliters dry orzo

Orzo-Stuffed Peppers might be just the side dish you are searching for. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 235 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olive oil, bell peppers, orzo, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Cook orzo according to package directions in salted water; drain. Return to pot.

Ingredients you will need

Water

Orzo

Equipment you will use

Pot

Add arugula, feta, oil, and 1/4 teaspoon each salt and freshly ground black pepper; stir.

Ingredients you will need

Ground Black Pepper

Arugula

Feta Cheese

Salt

Cooking Oil

Season inside of peppers with 1/4 teaspoon each salt and pepper. Fill peppers; transfer to a 9- x 13-inch baking dish. Cover with foil; bake until peppers are tender (35-40 minutes).

Ingredients you will need

Salt And Pepper