Orzo Salad With Marinated Mushrooms And Edamame

Name: Orzo Salad With Marinated Mushrooms And Edamame
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp brown sugar; 1 teaspoon dry mustard; 1 Tbsp dry sherry; 473 milliliters frozen blanched shelled edamame , thawed (green soybeans); 2 garlic cloves , minced; 1 teaspoons fresh ground black pepper; 454 grams cups quartered mushrooms (about; 3 Tbsps olive oil; 237 milliliters dry orzo pasta (about 2 cups cooked rice-shaped pasta); 237 milliliters chopped red bell pepper; 2 teaspoons salt; 1 Tbsp fresh thyme leave; 118 milliliters white wine vinegar

Orzo Salad With Marinated Mushrooms And Edamame might be just the main course you are searching for. This dairy free recipe serves 1. One portion of this dish contains roughly 70g of protein, 56g of fat, and a total of 1490 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up ground pepper, garlic cloves, mustard, and a few other things to make it today. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.