Orzo Salad BBQ Bringalong

Name: Orzo Salad BBQ Bringalong
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package baby spinach; 8 servings pitted black olives, sliced; 2 stalks celery, diced; 454 grams orzo pasta, cooked and drained according to package directions (i like ronzoni best); 283 grams cooked sweet summer corn; 59 milliliters extra virgin olive oil, plus more to taste; 8 servings fresh basil; 8 servings fresh parsley; 2 cloves minced and diced garlic; 710 milliliters grape tomatoes, rinsed and sliced; 8 servings ground black pepper; 237 milliliters shredded italian cheese; 3 Tbsps lemon juice, plus more to taste; 1 red onion, diced; 59 milliliters red wine vinegar, plus more to taste; 8 servings salt

You can never have too many side dish recipes, so give Orzo Salad BBQ Bringalong a try. This recipe serves 8. One portion of this dish contains approximately 11g of protein, 15g of fat, and a total of 291 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. If you have salt, olives, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 22 minutes.