Organic Salmon ‘mi-cuit’, Spiced Lentils, Foie Gras

Name: Organic Salmon ‘mi-cuit’, Spiced Lentils, Foie Gras
Prep time: 6 h 38 min
Cook time: 6 h 38 min
Total time: 6 h 38 min
Yield: 10
Cuisine: Global
Ingredients: 600 grams Balsamic vinegar; 10 servings Cabernet sauvignon vinegar; 10 servings Freshly ground coffee powder; 1 gram chopped coriander; 10 servings Coriander cress; 5 Coriander seeds; 4 egg whites; 1 Lobe foie gras; 400 grams Granny smiths, peeled and finely sliced; 15 grams Ground cumin; 200 grams icing sugar; 1 kg Lentils du puys; 15 grams Madeira; 5 White pepper corns; 125 grams Pickled ginger finely chopped; 1 gram Pink salt; 200 grams Molleux raisins; 1 Red cabbage; 500 grams Red onions fine chopped; 10 servings Side salmon; 5 grams salt; 10 servings Molden salt; 500 grams Maldon salt; 600 grams Soy sauce; 100 grams Soya sauce; 3 lt Sparkling mineral water; 2 Star anise; 40 grams Sugar; 460 grams Sweet chilli sauce; 300 grams Table salt

Organic Salmon ‘mi-cuit’, Spiced Lentils, Foie Gras might be just the main course you are searching for. One serving contains 1437 calories, 77g of protein, and 31g of fat. This recipe serves 10. This recipe covers 73% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. 2 people found this recipe to be scrumptious and satisfying. Head to the store and pick up star anise, lobe foie gras, coffee powder, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 6 hours and 38 minutes.

Ingredients

Servings:

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.