Oregano Marinade

Name: Oregano Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 5 Tbsps dry white wine; 2 Tbsps packed fresh thyme leaves; 1 teaspoon kosher salt; 5 Tbsps freshly squeezed lemon juice (from about 2 medium lemons); 118 milliliters extra-virgin olive oil; 59 milliliters packed fresh oregano (leaves and tender stems only); 1 mediums yellow onion, peeled and halved again

You can never have too many marinade recipes, so give Oregano Marinade Head to the store and pick up lemon juice, onion, kosher salt, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place all of the ingredients in a blender or food processor and process on high until smooth, about 1 minute. Use immediately or refrigerate in a container with a tightfitting lid for up to 1 day.

Equipment you will use

Food Processor