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Orechiette with Sausage, Beans, and Mascarpone

Orechiette with Sausage, Beans, and Mascarpone
Orechiette with Sausage, Beans, and Mascarpone might be just the main course you are searching for. This recipe makes 6 servings with 558 calories, 24g of protein, and 18g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Only Head to the store and pick up salt, turkey sausage, olive oil, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Bring a large pot of salted water to a boil over high heat.
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WaterWater
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PotPot
3
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
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PastaPasta
4
Drain pasta reserving 1 cup of the cooking liquid.
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PastaPasta
5
In a large, heavy skillet warm the olive oil over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
6
Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns.
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SausageSausage
OnionOnion
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Wooden SpoonWooden Spoon
7
Continue cooking until the sausage is golden and the onions are tender.
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SausageSausage
OnionOnion
8
Add the beans and oregano cook for 2 more minutes.
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OreganoOregano
BeansBeans
9
Add the cup of pasta cooking liquid and stir, scrapping up any brown bits from the bottom of the pan.
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PastaPasta
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Frying PanFrying Pan
10
Add the mascarpone cheese and stir until it dissolved into a light sauce.
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MascarponeMascarpone
SauceSauce
11
Add the salt, pepper, and hot pasta. Stir until coated and serve.
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PepperPepper
PastaPasta
SaltSalt
DifficultyMedium
Ready In25 m.
Servings6
Health Score13
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