Beef Tips

Name: Beef Tips
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams cubed beef stew meat; 21 grams packet dry brown gravy mix; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 1 onion, chopped; 1 teaspoon salt; 59 milliliters soy sauce; 3 Tbsps vegetable oil; 237 milliliters water; 59 milliliters Worcestershire sauce

Beef Tips might be a good recipe to expand your main course collection. One serving contains 366 calories, 43g of protein, and 19g of fat. This recipe serves 6. Head to the store and pick up salt, water, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large skillet heat oil over high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Saute the onion until almost translucent.

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Onion

Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.

Ingredients you will need

Beef Stew Meat

Meat

Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.

Ingredients you will need

Worcestershire Sauce