Orecchiette with Greens, Mozzarella and Chickpeas

Name: Orecchiette with Greens, Mozzarella and Chickpeas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 8 larges basil leaves, torn; 237 milliliters drained canned chickpeas, patted dry; 1 teaspoons crushed red pepper; 113 grams fresh mozzarella, cut into 1/2-inch cubes; 4 garlic cloves, thinly sliced; 237 milliliters grape tomatoes, halved; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 40 servings Kosher salt and ground black pepper; 59 milliliters extra-virgin olive oil; 227 grams orecchiette; 227 grams Swiss chard, stemmed and leaves coarsely chopped; 40 servings Vegetable oil, for frying

You can never have too many side dish recipes, so give Orecchiette with Greens, Mozzarellan and Chickpeas a try. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 63 calories. This recipe serves 40. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up ground coriander, vegetable oil, ground cumin, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large pot of boiling salted water, cook the orecchiette until al dente.

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Orecchiette

Water

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Pot

Drain, reserving 1/4 cup of the cooking water.

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Water

Meanwhile, in a medium, deep skillet, heat 1/4 inch of vegetable oil until shimmering.

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Vegetable Oil

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Frying Pan

Add the chickpeas and cook over high heat until crisp, 4 minutes.

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Chickpeas

Transfer them to a paper towellined plate, sprinkle with the cumin and coriander and season with salt and black pepper. Discard the oil and wipe out the skillet.

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Salt And Pepper