Orchard Salad

Name: Orchard Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Anjou pear, thinly sliced; 2 Tbsps apple cider; 2 Tbsps cider vinegar; 6 servings Salt and coarse black pepper; 1 teaspoon lemon juice, a wedge; 1 head green leaf lettuce; 1 head red leaf lettuce; 79 milliliters extra-virgin olive oil, eyeball it; 1 crisp red apple, such as McIntosh or Paula Red, thinly sliced; 227 grams sharp cheddar, thinly sliced; 1 teaspoon sugar

Orchard Salad is a gluten free and vegetarian recipe with 6 servings. One serving contains 322 calories, 11g of protein, and 25g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up anjou pear, lemon juice, lettuce, and a few other things to make it today. It works well as a side dish.