Oranges in Citrus Syrup

Name: Oranges in Citrus Syrup
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 navel oranges; 473 milliliters fresh orange juice; 2 Tbsps finely grated orange zest, plus strips for garnish; 2 Tbsps orange-flower water; 158 milliliters sugar

You can never have too many side dish recipes, so give Oranges in Citrus Syrup a try. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 162 calories, 2g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. Head to the store and pick up sugar, orange juice, orange-flower water, and a few other things to make it today.

Instructions

In a medium saucepan, combine the orange juice with the sugar and the finely grated orange zest and bring to a boil, stirring, until the sugar is dissolved.

Ingredients you will need

Orange Juice