Oranges and Raspberries with Lavender Honey and Yogurt

Oranges and Raspberries with Lavender Honey and Yogurt
Oranges and Raspberries with Lavender Honey and Yogurt is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 2g of fat, and a total of 292 calories. A mixture of honey, raspberries, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine honey and dried lavender blossoms in a small saucepan. Cook over low heat 20 minutes.
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Fresh LavenderFresh Lavender
HoneyHoney
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Sauce PanSauce Pan
2
Remove from heat; cool.
3
Pour mixture through a sieve over a small bowl; discard solids.
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SieveSieve
BowlBowl
4
Combine orange sections, raspberries, rind, and 1/2 cup lavender honey in a large bowl; toss to coat. Cover and chill 1 hour.
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Orange SlicesOrange Slices
Lavender HoneyLavender Honey
RaspberriesRaspberries
BeefBeef
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BowlBowl
5
Spoon fruit mixture over frozen yogurt.
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Frozen YogurtFrozen Yogurt
FruitFruit
6
Drizzle with remaining 1/2 cup lavender honey.
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Lavender HoneyLavender Honey
7
Garnish with fresh lavender, if desired.
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Fresh LavenderFresh Lavender
DifficultyHard
Ready In45 m.
Servings8
Health Score7
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