Orange Tangerine Pudding

Name: Orange Tangerine Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 79 milliliters well-chilled heavy cream; 473 milliliters store-bought orange tangerine juice (not from concentrate); 1 teaspoon finely grated fresh orange or tangerine zest; 118 milliliters sugar; 2 Tbsps unsalted butter

Orange Tangerine Pudding might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 191 calories, 1g of protein, and 9g of fat per serving. A mixture of cornstarch, well-chilled heavy cream, orange zest, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Whisk together cornstarch, 1/2 cup sugar, and a pinch of salt in a 11/2-quart heavy saucepan, then whisk in juice until smooth. Bring to a boil over moderate heat, whisking constantly, then boil, whisking constantly, until thickened, 2 to 3 minutes.

Ingredients you will need

Corn Starch

Juice

Sugar

Salt

Equipment you will use

Whisk

Sauce Pan

Remove from heat and whisk in butter and zest, then transfer pudding to a metal bowl. Set bowl into a larger bowl of ice and cold water and stir frequently until cold, about 10 minutes. Spoon into glasses on a baking sheet and chill, covered, 10 minutes.

Ingredients you will need

Butter