Orange Soda Cake Cones

Name: Orange Soda Cake Cones
Prep time: 1 h 38 min
Cook time: 1 h 38 min
Total time: 1 h 38 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters orange-flavored soda pop; 2 eggs; 473 milliliters Gold all-purpose flour; 18 ice-cream cones with flat bottoms; 118 milliliters finely crushed orange-flavored hard candy; 18 servings Additional finely crushed orange-flavored hard candy, if desired; 1 teaspoons grated orange peel; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters sugar; 1 tub Betty Rich & Creamy vanilla ready-to-spread frosting; 9 orange candy cane sticks or plastic straws

Orange Soda Cake Cones might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 375 calories, 4g of protein, and 16g of fat per serving. This recipe serves 18. Head to the store and pick up gold flour, shortening, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 38 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place cones upright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inches.

Equipment you will use

Muffin Liners

Frying Pan

Beat flour, sugar, shortening, 1/4 cup of the crushed candy, the soda pop, baking powder, baking soda, salt, orange peel and eggs in medium bowl with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Baking Soda