Orange-Scented Couscous With Moroccan Dressing

Name: Orange-Scented Couscous With Moroccan Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters golden raisins; 1 teaspoons salt; 8 servings Moroccan Dressing; 59 milliliters slivered almonds; 4 regular-size orange-flavored tea bags; 340 grams box whole wheat couscous

You can never have too many side dish recipes, so give Orange-Scented Couscous With Moroccan Dressing a try. This recipe makes 8 servings with 220 calories, 7g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of moroccan dressing, regular-size tea bags, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat 1/4 cup slivered almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 4 minutes or until toasted.

Ingredients you will need

Slivered Almonds

Equipment you will use

Frying Pan

Bring 3 cups water to a boil in a medium saucepan; add tea bags, and remove from heat. Cover and steep 5 minutes.

Ingredients you will need

Tea Bag

Water

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Sauce Pan

Remove and discard tea bags, without squeezing. Stir in butter and salt. Bring tea mixture to a boil; stir in couscous. Cover and cook 2 more minutes or until liquid is absorbed; remove from heat.

Ingredients you will need

Couscous