Orange Roughy With Sauteed Olives, Capers & Tomatoes

Name: Orange Roughy With Sauteed Olives, Capers & Tomatoes
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 2
Cuisine: Global
Ingredients: 30 milliliters capers; 946 milliliters cherry tomatoes, halved; 118 milliliters chopped fresh parsley; 6 garlic cloves, minced; 237 milliliters kalamata olive or other brine-cured black olives, whole; 59 milliliters olive oil; 2 fillets orange roughy fillets; 0 teaspoons dry crushed red pepper; 3 Tbsps sauvignon blanc wine

If $5.3 per serving falls in your budget, Orange Roughy With Sauteed Olives, Capers & Tomatoes might be a tremendous gluten free, dairy free, and primal recipe to try. One portion of this dish contains approximately 5g of protein, 38g of fat, and a total of 431 calories. This recipe serves 2. If you have capers, kalamatan olive, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 36 minutes.