Orange & Rosemary Prosciutto-wrapped Grilled Shrimp

Name: Orange & Rosemary Prosciutto-wrapped Grilled Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 3 Tbsps fresh rosemary, leaves and soft tips only, plus more for garnish; 0 kosher salt and fresh ground black pepper, to taste; 59 milliliters extra-virgin olive oil; 1 teaspoon orange zest, plus more for garnish; 118 milliliters sambuca liqueur; 113 grams sli prosciutto (about; 24 larges shrimp, peeled and deveined with tails intact

Orange & Rosemary Prosciutto-wrapped Grilled Shrimp is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 24 servings. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 64 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have rosemary, sambuca liqueur, shrimp, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

3Tbsps

fresh rosemary, leaves and soft tips only, plus more for garnish 0

kosher salt and fresh ground black pepper, to taste 59milliliters

extra-virgin olive oil 1teaspoon

orange zest, plus more for garnish 118milliliters

sambuca liqueur 113grams

sli prosciutto (about 24larges

shrimp, peeled and deveined with tails intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.