Orange-Pumpkin Seed Vinaigrette

Name: Orange-Pumpkin Seed Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps cider vinegar; 1 Tbsp pumpkin seed oil; 1 Tbsp minced fresh ginger; 2 Tbsps olive oil; 59 milliliters fresh orange juice (about 1 medium-size orange); 2 servings Pepper, to taste; 2 servings Garnish: toasted pumpkin seeds; 2 servings Salt, to taste; 2 Tbsps minced shallot; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce

Orange-Pumpkin Seed Vinaigrette might be a good recipe to expand your side dish repertoire. One serving contains 234 calories, 1g of protein, and 22g of fat. This gluten free and dairy free recipe serves 2. 1 person found this recipe to be yummy and satisfying. A mixture of worcestershire sauce, orange juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Saut ginger over medium heat in a skillet until soft.

Ingredients you will need

Ginger

Equipment you will use

Frying Pan

Add shallot, and saut 1 minute.

Ingredients you will need

Shallot

Add orange juice and next 7 ingredients; simmer 2 to 3 minutes (mixture will reduce a little); remove from heat. Toss with braised chard, and garnish, if desired.

Ingredients you will need

Orange Juice