Orange Pork Chops For 2

Name: Orange Pork Chops For 2
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving cayenne pepper; 1 dash cinnamon; 1 Tbsp extra virgin olive oil; 1 orange , cut in half, one half in slices the other half left whole; 2 pork chops, trimmed; 1 serving salt; 1 sweet potato or yam, peeled

Orange Pork Chops This recipe covers 45% of your daily requirements of vitamins and minerals. If you have salt, orange, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It works well as a rather expensive main course.

Ingredients

Servings:

1serving

cayenne pepper 1dash

cinnamon 1Tbsp

extra virgin olive oil 1

orange , cut in half, one half in slices the other half left whole 2

pork chops, trimmed 1serving

salt 1

sweet potato or yam, peeled

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.