Orange-Pistachio Wild Rice Salad

Name: Orange-Pistachio Wild Rice Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 10 larges basil leaves, sliced into ribbons (about 1/3 cup); 158 milliliters brown rice; 2 teaspoons Dijon mustard; 1 teaspoon honey; 710 milliliters low-sodium chicken broth; 59 milliliters olive oil; 158 milliliters orange, peel and pith removed, segmented and sliced (about; 1 Tbsp orange juice; 1 teaspoon finely grated orange zest; 3 Tbsps chopped pistachios, lightly toasted; 59 milliliters minced red onion; 79 milliliters red wine vinegar; 0 teaspoons salt; 158 milliliters wild rice

You can never have too many side dish recipes, so give Orange-Pistachio Wild Rice Salad a try. This recipe makes 6 servings with 278 calories, 8g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of orange juice, orange, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Watch how to make this recipe.

Combine brown rice, wild rice and chicken broth in a saucepan and bring to a boil. Cover, reduce heat to a simmer and cook until all water is evaporated and rice is fully cooked, about 45 to 55 minutes.

Ingredients you will need

Chicken Broth